Since it is officially the 2/3 point of my Post a Day Challenge (as outlined HERE ), and the start of my Camp Nanowrimo journey today, I thought I’d write something a bit lighthearted and more straight forward, since I’ve done enough BS-ing for today.
Due to pretty international upbringing (Asian Parents, born and raised in Texas, moving over and currently living in HK) , I’ve got pretty different and diverse idea of what constitutes a snack in my mind.
In attempt to keep things organised , I will be splitting the snacks into two sections: Section 1 being the type of snacks buy straight of the shelf or make at home. Section 2 is more “Street snacks”, or special occasion type of food.
So here we go!
- Dried Shredded Squid (魷魚絲) – Or literally translated “Squid Strands”. Yes I know, it sounds a bit odd (even revolting some would say), but think of it like the Asian beef jerky if it was a bazillion times better.
Don’t knock it til you try it! It’s not like calamari at all, more like a subtle sweet taste (like seafood crab/lobster/shrimp sweet, not watermelon/candy sweet) that turns to a strong salty with a hint of peppery taste (like jerky).
Also, there are really two types of strands in each bag: a fluffier, lighter colored type (think cotton candy texture if it didn’t dissolve in you mouth) and a stringier, tougher type (think somewhere between pulled pork and beef jerky in texture). Personally, I like the second type more but both are great! Try it out and you will see what I mean! (you can get it at pretty much any Asian major market State-side)
- Blue Corn Tortilla Chips (+salsa & guac if I’m feelin’ fancy) – Texas roots showinghere! I really do prefer the Blue Corn type, but not sure if it’s due to nostalgia since mom would buy these instead of white/yellow corn since they are supposedly “healthier” (not sure if this is true though) or because I really can taste a difference even though they are supposed to be the same except for color (I feel like the Blue ones are… more substantial? like nuttier or something).
Or maybe it is just because I get a kick out of blue food due to Percy Jackson (10 bonus points to you if you got that reference)
Hold the cilantro/coriander on the salsa & guac though, I’m one of those “It-tastes-like-soap-what-the-heck-are-you-doing-putting-it-in-this-amazing-food” type of people (it isn’t so bad when cooked, like in Pho. But Raw? Why?!)
- Guai Guai Corn Puffs (乖乖) – If you ask any kid in Taiwan or with a Taiwanese
parent (like me!) about these, they will know. It’s like the unofficial snack of Taiwan. Why? Well it’s name directly translates to “Well-behaved, Well-behaved” and you usually get them when you do well in something (they usually have a spot where the parent writes the child’s name on it). I guess it is a bit like the Japanese with their Kitkat’s. Man the memories of wolfing these down…
They are pure amazing. Imagine a cheeto, if they removed the fake cheese dust, then made them sweet. Then, they added chocolate or coconut flavoring and that sweet condensed milk taste. Basically, it is what astronaut ice cream should taste like, with all the amazing goodness there, but without the chalky aftertaste. A bit harder to find but well worth it if you do!
- Fruit – This is a bit of a catch all, but a fresh bowl of fruit an awesome snack in all cases. Whether it is the more Western apple, pears, oranges and watermelon; the more Asian wax apples, persimmons, mulberries and lychees; or somewhere in between such as pineapples, mangoes, honeydews and cantaloupes, they are all great snacks. I’ve been mostly munching on blueberries and bananas in university (no washing and great with breakfast cereal or oatmeal)
This post has been inspired by the Daily Prompt from the Daily Post: Snack (30/6) (due to time zones it’s the one from yesterday, see previous daily post prompts for explanation)
I’ve just realised it is 11:53pm here, so I need to post this soon or I won’t meet my Post a Day challenge requirement!
Guess this will become a two parter! See you tomorrow with more snacks!