Day #5 – A Half-Dozen Random Facts About Eggs

So yesterday’s post was a bit long and drawn out, so today’s one will be shorter, based on a daily post prompt, since those posts tend to be more popular on my blog.

 Today’s theme is: Egg!

Egg
Image from Pixabay, Thanks!

Therefore, here are half a dozen short facts about eggs that you probably didn’t know about this food item, with sources of course.

Because as Confucius once said: “A wise person should never trust inspirational words or enlightening facts from others when they fail to provide a source, especially from a random person on the internet because anyone can make a top 10 list or put random words in quotes. Just sayin’…”

So without further ado, here we go!


  1. Contrary to popular belief, an unfertilized 1.4kg ostrich egg is not the largest single biological cell. That honor instead belongs to either the 12m long nerve cell of a Giant Squid, or large algae under the genus Caulerpa that can have over 200 fronds in a single cell with multiple nuclei, depending if you are determining “largest” by length or by volume. Source

  2. Eggs in the USA are sold (and legally required to be) refrigerated, while eggs in HK and many other nations across the world such as the UK are not. This is because USA eggs are power washed and sprayed with a chemical sanitizer to reduce the risk of salmonella bacteria entering the egg, a process that removes the natural protective coating of the egg so it needs to be refrigerated. Meanwhile, places where chicken husbandry regulations are more strict focus on making sure the hens don’t have salmonella, and so can sell unrefrigerated eggs as they still have the enact coating on them. Source

  3. The Guinness World Record for most eggs cracked in one minute with one hand is 32, a record currently held by Washingtonian Ross McCurdy, broken (pun not intended) on the 16th of June 2011 (he owns a breakfast restaurant) Source.

  4. Egg cartons were invented by Canadian newspaper editor Joseph Coyle in 1911 and first sold as Coyle Egg-Safety Carton to replace the straw or sawdust padded boxes that eggs were originally sold in Source

  5. Moving away from bird eggs, the egg cases of Chondrichthyes (that’s cartilaginous fishes like sharks, skates, rays and chimeras) are rectangular in shape thus are nicknamed mermaid’s purses. They are made of collagen, so often lightweight enough to be washed up to the strandline of beaches. Source

  6. Lastly, in the realm of history and art, only 50 Imperial Fabergé eggs were made between the years 1885 to 1916. However, they weren’t the only Fabergé eggs commissioned, as notable people such as Dr. Emanuel Nobel, nephew of Alfred Nobel, were some of Peter Carl Fabergé’s clients as well. Source

So hope this odd tangent was entertaining, or at least entertaining!

(Side note, the NSA or any future historians looking through my google search history must think I have gone mad as it is now just full of websites dedicated to random egg facts… oh well! One must do what one must for the sake of a random blog challenge and daily post prompt)

I’ll probably add a few more photos here in the coming few days since the post is quite text heavy but until then, hope you have an Egg-cellent day! 😀

(oh come on, I had to sneak an egg pun somewhere in this post)

-Rebecca

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